Ahi Poke w/ Avocado & Mango

Seared Sea Scallop w/ Beluga Lentils

Za’atar Roasted Carrots w/ Labne

Duck Breast w/ Ginger Pears & Spinach

New Zealand Lamb Loin w/ Curry Roasted Potatoes & Pomegranate Molasses

Citrus Tart

Potatoes Bravas -roasted potatoes, garlic aioli, tomato- paprika sauce

Pan con Tomate - Spanish style grilled bread with tomatoes, garlic & olive oil

Cheese and Cured Meats - an assortment of old world meats and cheeses- may include chorizo, prosciutto, manchego and Cabrales

Steak Tartare - shallots, chives, capers, parsley & a fresh yolk

Bacon wrapped dates - arugula, balsamic syrup

Roasted Brussels Sprouts - shallots, scallions, gochujang vinaigrette

Morraccan Spiced Lamb Sliders - onions, mint, cilantro, tomato chutney

Hamachi Crudo - jalapeño, pickled red onion, yuzu

Garlic Shrimp - garlic, olive oil, chili flakes, brandy

Grilled Calamari - extra Virgin olive oil, lemon juice & zest

Charred Spanish Octopus - smoked paprika & chorizo vinaigrette